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Bourgondische Appeltaart Horeca

EAN:8717677113323 CE

8717677111237 HE

Item number:5122

TM:NL

Butter Burgundian apple pie

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    Omschrijving

    Butter Burgundian Apple Pie

    Burgundian apple pie prepared with real butter according to grandmother's recipe. The 1800 gram cake is pre-cut into 12 slices. The cake is made of traditional butter dough with almond paste, filled with fresh apple, soft raisins and a hint of cinnamon, finished with almond shavings.

    Ingrediënten

    57% Apple, WHEAT FLOUR, Sugar, 6% BUTTER (MILK), water, raisins, 0.7% ALMOND PICE (Sugar, 45% ALMONDS, Barn EGG, water, stabilizer: E420, Natural aroma, thickener: E415, citrus fiber), vegetable oils (palm, rapeseed, sunflower), glucose syrup, barn EGG, cornstarch, modified maize starch, ALMONDS, lactose, WHEAT starch, apricot puree, Cinnamon, Salt, raising agents: E450, E500ii, Free range EGG powder, modified potato starch, Stabilizers: E422, E466, thickeners: E412, E440, emulsifier: E471, coloring agent: E160a, E160b, acidity regulators: E330, E331, cottonseed oil, invert sugar syrup, natural flavouring, Acidity regulator: E331, preservative: E202, flavour

    GMO vrij: Ja

    Doorstraald: Nee

    Allergenen

    Logo Bevat: gluten containing grain
    gluten containing grain
    Logo Zonder: crustacean and shellfish
    crustacean and shellfish
    Logo Bevat: egg
    egg
    Logo Zonder: fish
    fish
    Logo Zonder: peanuts
    peanuts
    Logo Kan sporen bevatten: soy
    soy
    Logo Bevat: milk
    milk
    Logo Bevat: tree nuts
    tree nuts
    Logo Zonder: celery
    celery
    Logo Zonder: mustard
    mustard
    Logo Zonder: sesame
    sesame
    Logo Zonder: sulphite
    sulphite
    Logo Zonder: lupine
    lupine
    Logo Zonder: molluscs
    molluscs

    Nutrients

    ProductNa bereiding
    Per 100 (g)Per 100 (g)Per portion (150 g)RI*/GDA
    Energy (kJ/kcal)834 / 199834 / 1991251 / 29915%
    Total fat6.5 g6.5 g9.8 g14%
    saturated fat3.8 g3.8 g5.7 g29%
    Carbohydrates32.3 g32.3 g48.5 g19%
    of which sugars20.1 g20.1 g30.2 g34%
    Proteins2.3 g2.3 g3.5 g7%
    Salt0.32 g0.32 g0.48 g8%

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Deze specificatie komt uit de database van PS in foodservice.

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