Butter Burgundian apple pie
Omschrijving
Butter Burgundian Apple Pie
Burgundian apple pie prepared with real butter according to grandmother's recipe. The 1800 gram cake is pre-cut into 12 slices. The cake is made of traditional butter dough with almond paste, filled with fresh apple, soft raisins and a hint of cinnamon, finished with almond shavings.
Ingrediënten
56% Apple, WHEAT FLOUR, Sugar, 7% BUTTER (MILK), water, raisins, barn EGG, cornstarch, modified maize starch, ALMONDS, glucose syrup, lactose, apricot, WHEAT starch, Cinnamon, rapeseed oil, palmoil, Stabilizers: E422, E466, Salt, raising agents: E450, E500ii, invert sugar syrup, Free range EGG powder, modified potato starch, sunflower oil, dextrose, emulsifier: E471, thickeners: E412, E440, coloring agent: E160a, E160b, flavour, Acidity regulator: E331, cottonseed oil, natural flavouring, acidity regulators: E330, E331, E333, thickener: E415
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||
|---|---|---|---|---|
| Per 100 (g) | Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 849 / 202 | 834 / 199 | 1251 / 299 | 15% |
| Total fat | 6.4 g | 6.5 g | 9.8 g | 14% |
| saturated fat | 3.9 g | 3.8 g | 5.7 g | 29% |
| Carbohydrates | 34 g | 32.3 g | 48.5 g | 19% |
| of which sugars | 20.8 g | 20.1 g | 30.2 g | 34% |
| Proteins | 2.4 g | 2.3 g | 3.5 g | 7% |
| Salt | 0.32 g | 0.32 g | 0.48 g | 8% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Ontdooien
Thaw 24-26 hours in the refrigerator. Do not refreeze after thawing. The frozen cake can also be placed directly in a preheated oven for 30 minutes at 150°C. After baking, let the cake rest for another 10 minutes.
Contactgegevens
De Specialiteitenbakkerij
Biezenwei 25, 4004 MB Tiel
Administrative:www.despecialiteitenbakkerij.nl
Deze specificatie komt uit de database van PS in foodservice.
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