Butter Burgundian apple pie
Description
Butter Burgundian Apple Pie
Burgundian apple pie prepared with real butter according to grandmother's recipe. The 1800 gram cake is pre-cut into 12 slices. The cake is made of traditional butter dough with almond paste, filled with fresh apple, soft raisins and a hint of cinnamon, finished with almond shavings.
Ingredients
52% Apple, Sugar, WHEAT FLOUR, 6.4% BUTTER (MILK), water, raisins, ALMONDS, barn EGG, glucose syrup, cornstarch, modified maize starch, Whey permeate powder (MILK), invert sugar syrup, apricot, rapeseed oil, WHEAT starch, Cinnamon, Stabilizers: E422, E466, palmoil, raising agents: E450, E500ii, Salt, Free range EGG powder, modified potato starch, dextrose, emulsifier: E471, Thickeners: E440, E415, E412, natural flavouring, acidity regulators: E330, E331, E333, coloring agent: E160b, sunflower oil, Natural turmeric extract
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Thaw 24-26 hours in the refrigerator. Do not refreeze after thawing. The frozen cake can also be placed directly in a preheated oven for 30 minutes at 150°C. After baking, let the cake rest for another 10 minutes.
Contact details
De Specialiteitenbakkerij
Biezenwei 25, 4004 MB Tiel
Administrative:www.despecialiteitenbakkerij.nl
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