3 Toques Signature
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ET.12 FLEURONS cannelées AB 100% BLE FR
Omschrijving
A product manufactured according to the French method of lamination: Thelaminated is airy and regular and guarantees a crispy and light texture.The crunchy texture will also adapt to the most creative recipes.
Ingrediënten
WHEAT flour (GLUTEN), BUTTERfat 28%, water, salt, free range EGG
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2187 / 524 |
| Total fat | 30 g |
| saturated fat | 20 g |
| monounsaturated fat | 8 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 52 g |
| of which sugars | 1 g |
| Fibres | 2 g |
| Proteins | 10 g |
| Salt | 1 g |
| potassium | 120 mg |
| calcium | 22 mg |
| iron | 4 mg |
| vitamin A | 260 mcg |
| vitamin D | 1 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Bereidingswijze
Bakken in oven
A product to enjoy warm, after a passage of 8 to 10 minutes in the ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
Contactgegevens
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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