Description
A product manufactured according to the French method of lamination: Thelaminated is airy and regular and guarantees a crispy and light texture.The crunchy texture will also adapt to the most creative recipes.
Ingredients
WHEAT flour (GLUTEN), BUTTERfat 28%, water, salt, free range EGG
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
A product to enjoy warm, after a passage of 8 to 10 minutes in the ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
Contact details
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer