The oldest type of oil and still the most used.
Soyabean oil is a refined oil, extracted from soybeans. Soybean oil is an important type of oil used for the production of salad oils, margarine, frying oils, as well as for the production of non-food products like soap, plastics, insecticides and paint. Soybean oil is worldwide the most consumed type of oil. Because of its low price, the demand is continuously high. Soybean oil is the right oil to cook fish and snack products in.
Use
The smoke point of soybean oil is approximately 210°C. The oil can be used for many different purposes: salad dressings, marinades, seasonings, mayonnaise and of course baking, cooking and frying.
Soybean oil (genetically modified)
GMO free: No
Irradiated: No
Dieplood 40, 4251 LV Werkendam
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 3700 / 900 |
Total fat | 100 g |
saturated fat | 16 g |
monounsaturated fat | 24 g |
polyunsaturated fat | 59 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Fibres | 0 g |
Proteins | 0 g |
vegetable protein | 0 g |
animal protein | 0 g |
Salt | 0 g |
added sugar | 0 g |
salt added | 0 g |
EAN:8718182610178 CE
Item number:12007
TM:NL