A Danish midi pecan pastry, filled with maple syrup and topped with pecan nuts. Made with 24 layers of puff pastry and a layer of icing. Including a bag of topping. The midi pecan pastry has a weight of 73 grams.
Ingredients
Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, EGG yolk, sugar, yeast, bread improver (dextrose, emulsifier (E472e), flour treatment agent (alpha-amylase, E300, xylanase)), malted WHEAT flour. Filling: sugar, margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), water, maple syrup (0,7%), custard powder (MILK) (sugar, modified potato starch (E1414), whey powder (MILK), vegetable fatpowder (glucose syrup, MILK protein), skimmed MILKpowder, stabilizer (E339ii, E404, E450iii), natural vanilla flavouring, salt, natural flavouring, colour (E160aii)), WHEAT flour, cane molasses, natural flavouring. Decoration: PECAN NUT (4,0%), sugar glaze (water, gelling agent (E406, E953), sugar, acidity regulator (E330)), water. May contain traces of: sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1864 / 448 |
| Total fat | 31 g |
| saturated fat | 12 g |
| Carbohydrates | 36 g |
| of which sugars | 12 g |
| Fibres | 2.1 g |
| Proteins | 5.2 g |
| Salt | 0.5 g |
Preparation
Bakken in oven
After defrosting (/) at roomtemperature, bake at +/- 190°C for +/- 18 min
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer