Berliner 20 gram 2 plaks
- IDDSI: 7. normaal makkelijk te kauwen
Ingrédients
Varkensvlees (46%), varkenslever (36%), water (10%), zout, ZETMEEL (GLUTEN) (TARWE (GLUTEN)), antioxidant: E300, E301, conserveermiddel: E250, kleurstof: E120, E 162, glucosestroop, specerijen, groente (ui), plantaardige olie (palm), TARWEMEEL (GLUTEN), aroma, stabilisator: E450, E451, E452, suiker, kruiden, gehydrolyseerd plantaardig eiwit (koolzaad, mais), dextrose, gistextract, zuurteregelaar: E267, voedingszuur: E270.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1044 / 251 | 418 / 101 | 5% |
| Total fat | 20 g | 8 g | 11% |
| saturated fat | 8.3 g | 3.3 g | 17% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 3.3 g | 1.3 g | 1% |
| of which sugars | 0.7 g | 0.3 g | |
| Fibres | 0.2 g | 0.1 g | |
| Proteins | 14.1 g | 5.6 g | 11% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.9 g | 1.16 g | 19% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Détails du contact
Holland Food Service
Bijsterhuizen 2513, 6604 LM Wijchen
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité