Calzone naturel
Description
Calzone naturel
Als hartige snack of onderdeel van een ontspannen lunch is een calzone ideaal.
Ingredients
TARWEbloem, water, plantaardige oliën (raapzaadolie, extra vierge olijfolie), gist, mozzarella (bevat: MELK), zout, suiker
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1042 / 250 | 1250 / 300 | 15% |
| Total fat | 5 g | 6 g | 9% |
| saturated fat | 0.8 g | 1 g | 5% |
| trans fat | 0.1 g | 0.1 g | |
| Carbohydrates | 42.3 g | 50.8 g | 20% |
| of which sugars | 0.3 g | 0.4 g | |
| Fibres | 2.5 g | 3 g | |
| Proteins | 7.6 g | 9.1 g | 18% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 7.6 g | 9.1 g | |
| Salt | 1.21 g | 1.45 g | 24% |
| added sugar | 0.2 g | 0.2 g | |
| salt added | 1.16 g | 1.39 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bakken in oven
Het ontdooide product in 7 - 9 minuten afbakken in een voorverwarmde oven bij ca. 180 °C.
Contact details
Verkoop
m.minke@boboli.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer