Ingredients
Potato (95,8%), palm oil, dextrose.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep fryer: fry small quantities in hot oil (175°C) for 3-4 minutes. Drain on absorbant paper before serving. FRYING PAN: preheat the oil to the medium temperature and fry 10 to 12 minutes.
Contact details
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn / Holland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
