Ingredients
Aardappel (95,6%), palmolie (4,4%), dextrose.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 653 / 155 |
| Total fat | 4.4 g |
| saturated fat | 2.2 g |
| Carbohydrates | 25.1 g |
| of which sugars | 1 g |
| Proteins | 2.3 g |
| Salt | 0.08 g |
Preparation
Préparation: Four traditionnel à 225°C pendant 15-20 minutes. Friteuse à 175°C, plonger par petites quantités pendant 3-4 minutes.
Contact details
Farm Frites International B.V.
Postbus 162 3750 CD Spakenburg
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer