Dessert Passion fruit merinque
Description
Plastic dessert glass Passion Merinque
Ingredients
cream, Passion fruit preparation (Water, sugar, passion fruit puree, glucose syrup, hydroxypropyl distarch phosphate, gelling agents: microcrystalline cellulose, carboxymethylcellusoe, xanthan gum, Citric acid, dye: beta carotene, acidity regulator: triatriumcitraat, Aroma, preservative: potassium sorbate), Mango puree (93% Mango puree, sugar, Water), Orange cubes (orange, glucose syrup, sugar, Preservative (E202), Preservative E220 SULPHIET), gelatin beef
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (35.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1047 / 250 | 372 / 89 | 4% |
| Total fat | 19.4 g | 6.9 g | 10% |
| saturated fat | 11.3 g | 4 g | 20% |
| Carbohydrates | 18 g | 6.4 g | 2% |
| of which sugars | 17.8 g | 6.3 g | 7% |
| Proteins | 2.4 g | 0.9 g | 2% |
| Salt | 0.06 g | 0.02 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
glaasjes uit de verpakking halen en 6 uur laten ontdooien
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer