Dessert Passion fruit merinque
Description
Plastic dessert glass Passion Merinque
Ingrédients
cream, Passion fruit preparation (Water, sugar, passion fruit puree, glucose syrup, hydroxypropyl distarch phosphate, gelling agents: microcrystalline cellulose, carboxymethylcellusoe, xanthan gum, Citric acid, dye: beta carotene, acidity regulator: triatriumcitraat, Aroma, preservative: potassium sorbate), Mango puree (93% Mango puree, sugar, Water), Orange cubes (orange, glucose syrup, sugar, Preservative (E202), Preservative E220 SULPHIET), gelatin beef
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (35.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1047 / 250 | 372 / 89 | 4% |
| Total fat | 19.4 g | 6.9 g | 10% |
| saturated fat | 11.3 g | 4 g | 20% |
| Carbohydrates | 18 g | 6.4 g | 2% |
| of which sugars | 17.8 g | 6.3 g | 7% |
| Proteins | 2.4 g | 0.9 g | 2% |
| Salt | 0.06 g | 0.02 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
glaasjes uit de verpakking halen en 6 uur laten ontdooien
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité