Ingredients
Runderburger (58 %): [Rundvlees (91 %), water, rijstgries, zout, specerijen (bevat MOSTERDMEEL), aroma, kruidenextract, rookaroma]. Broodjes (42 %): [TARWEBLOEM, water, suiker, gist, raapolie, maïsgries, zout, emulgatoren (E472e, E481), zuurteregelaar (natriumacetaat), meelverbeteraar (ascorbinezuur)]. Kan sporen van SESAM, EI en MELK bevatten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1139 / 272 |
| Total fat | 13 g |
| saturated fat | 6 g |
| Carbohydrates | 24 g |
| of which sugars | 3.1 g |
| Proteins | 14 g |
| Salt | 1.2 g |
Preparation
Het broodje ontdooien of kort aanbakken. De burger bevroren bereiden. De bereidingstijd kan per apparaat verschillen. Combisteamer (droge hitte): 200 °C ca. 06:00 min. magnetron: 900 Watt ca. 01:50 min., ca. 02:50 min bij 600 W, ca. 01:10 min bij 1800 W
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer