Meat Selection
Spécification complète du produit
MS Goldschnitzel 80 g
Ingredients
Varkensschnitzel (75 %) [varkensvlees, water, zout, zetmeel, stabilisator (natriumcitraten), dextrose, natuurlijk aroma, citroenextract], TARWEBLOEM, water, gemodificeerd zetmeel, specerijen, zout, gist.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Total fat | 2.1 g |
| saturated fat | 0.9 g |
| Carbohydrates | 15 g |
| of which sugars | 1.1 g |
| Proteins | 16 g |
| Salt | 1.7 g |
Preparation
Product bevroren bereiden. Pan: Op matig vuur ca. 10 min., onder voortdurend keren braden Friteuse: Op 175 °C 3 – 4 min.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer