The icone of Worcestershire sauce
A remarkable history, an unpronounceable name and an incomparable taste!
The icon in Worcestershire sauce with the same recipe since 1835!
Lea & Perrins is indispensable in your dishes with steak tartare and bolognaise sauces.
The sauce contains no cholesterol or preservatives, is gluten and fat free and contains 80% less sodium (salt) than soy sauce.
Use Lea & Perrins generously in marinades, stews, soups, sauces, dips, appetizers, salads, pasta, with meat, fish,... The possibilities are endless! Store in a dry place.
Moutazijn (GERST), azijn, melasse, suiker, zout, ansjovis (VIS), tamarinde-extract, ui, knoflook, specerijen, aroma's.
Postbus 217, 3700 AE Zeist
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
Product | |
---|---|
Per 100 (ml) | |
Energy (kJ/kcal) | 405 / 96 |
Total fat | 0.9 g |
saturated fat | 0.4 g |
Carbohydrates | 21 g |
of which sugars | 18.8 g |
Proteins | 0.8 g |
Salt | 2.9 g |