The icone of Worcestershire sauce
Description
A remarkable history, an unpronounceable name and an incomparable taste!
The icon in Worcestershire sauce with the same recipe since 1835!
Lea & Perrins is indispensable in your dishes with steak tartare and bolognaise sauces.
The sauce contains no cholesterol or preservatives, is gluten and fat free and contains 80% less sodium (salt) than soy sauce.
Use Lea & Perrins generously in marinades, stews, soups, sauces, dips, appetizers, salads, pasta, with meat, fish,... The possibilities are endless! Store in a dry place.
Ingredients
Moutazijn (GERST), azijn, melasse, suiker, zout, ansjovis (VIS), tamarinde-extract, ui, knoflook, specerijen, aroma's.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
H.J. Heinz B.V.
Postbus 217, 3700 AE Zeist
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer