The icone of Worcestershire sauce
Beschreibung
A remarkable history, an unpronounceable name and an incomparable taste!
The icon in Worcestershire sauce with the same recipe since 1835!
Lea & Perrins is indispensable in your dishes with steak tartare and bolognaise sauces.
The sauce contains no cholesterol or preservatives, is gluten and fat free and contains 80% less sodium (salt) than soy sauce.
Use Lea & Perrins generously in marinades, stews, soups, sauces, dips, appetizers, salads, pasta, with meat, fish,... The possibilities are endless! Store in a dry place.
Zutaten
Moutazijn (van GERST), alcoholazijn, melasse, suiker, zout, ansjovis (VIS), tamarinde-extract, ui, knoflook, specerijen, aroma's.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 405 / 96 |
| Total fat | 0.9 g |
| saturated fat | 0.4 g |
| Carbohydrates | 21 g |
| of which sugars | 19 g |
| Proteins | 0.8 g |
| Salt | 2.9 g |
Gütezeichen und Merkmale
Kontaktdetails
H.J. Heinz B.V.
Postbus 217, 3700 AE Zeist
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss