The icone of Worcestershire sauce
Description
A remarkable history, an unpronounceable name and an incomparable taste!
The icon in Worcestershire sauce with the same recipe since 1835!
Lea & Perrins is indispensable in your dishes with steak tartare and bolognaise sauces.
The sauce contains no cholesterol or preservatives, is gluten and fat free and contains 80% less sodium (salt) than soy sauce.
Use Lea & Perrins generously in marinades, stews, soups, sauces, dips, appetizers, salads, pasta, with meat, fish,... The possibilities are endless! Store in a dry place.
Ingredients
Malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarin extract, onions, garlic, spice, flavourings
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (ml) | |
| Energy (kJ/kcal) | 405 / 96 |
| Total fat | 0.9 g |
| saturated fat | 0.4 g |
| Carbohydrates | 21 g |
| of which sugars | 19 g |
| Proteins | 0.8 g |
| Salt | 2.9 g |
Quality marks & features
Contact details
H.J. Heinz Belgium
Campus Blairon 700, 2300 Turnhout
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer