Mild green pepper balls
Description
These green pepper balls have a milder flavour than black pepper and are suitable for spicing sauces, stuffings, pâtés, poultry, meat and fish. After opening keep cool.
Ingredients
Groene peper, water, zout.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Contact details
Pietercil Delby's
Vitseroelstraat 74 - B-1740 Ternat
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer