Aioli is a popular dip from northern Spain. The word aioli is originally from Catalan and is a contraction of the words for garlic & oli ('ali i oli').

- Catalan style dip

- veggie

- The dip is deliciously creamy based on oil, egg yolk and crushed garlic.

- Serve with bread or raw dishes

- Delicious as a sauce with vegetables, meat, fish and salads

- Ready-to-use product in handy, resealable packaging