An original Catalan dip from the north of Spain based on oil and egg yolk with crushed garlic, nice and creamy.
Omschrijving
Aioli is a popular dip from northern Spain. The word aioli is originally from Catalan and is a contraction of the words for garlic & oli ('ali i oli').
- Catalan style dip
- veggie
- The dip is deliciously creamy based on oil, egg yolk and crushed garlic.
- Serve with bread or raw dishes
- Delicious as a sauce with vegetables, meat, fish and salads
- Ready-to-use product in handy, resealable packaging
Ingrediënten
Zonnebloemolie, water, 6% knoflooktenen, 1.5% knoflookpoeder, EIGEELpoeder, zout, voedingszuur: citroenzuur; zuurteregelaar: melkzuur; conserveermiddel: kaliumsorbaat.
KAN SPOREN BEVATTEN VAN SESAM, MELK, VIS EN MOSTERD.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2935 / 714 |
| Total fat | 78 g |
| saturated fat | 9.6 g |
| Carbohydrates | 2 g |
| of which sugars | 0.7 g |
| Fibres | 0.5 g |
| Proteins | 0.9 g |
| Salt | 0.7 g |
Contactgegevens
Pietercil Delby's
Vitseroelstraat 74, 1740 TERNAT (B)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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