The espresso for a coffee with a lasting crema layer and a harmonious taste, created by the Lavazza coffee maestros.
A slow roasted Lavazza blend of Arabica and Robusta coffee beans. This espresso has a persistent crema layer and notes of malt and honey for a full rounded taste.
Flavour strength/intensity on a scale of 1-10: 7
Aroma: honey and spices
Suitable for fully automatic machine (beans) or piston machine after grinding of the beans
Storage: after opening store in a cool place, airtight and protected from light.
For more information about this product, please contact Pietercil Foodservice.
Via Bologna, 32 - 10152 Torino-Italia
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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