Salmon fillet Norwegian trim-a 1,5-1,7 kg ivp frozen

The farmed Atlantic Salmon is the most widely traded in Europe and is usually traded as Norwegian Salmon. These fish are frequently found both in the restaurants and in the supermarkets. Because the demand for Salmon is so great, growers bring this fish as quickly as possible. The Salmon is grown in basins in the country at the beginning until the Salmon is large enough to be planted to larger basins in the sea.