ASC Salmon fillet deep skinned portioned
Description
The ASC certified Salmon is raised in Norwegian waters through sustainable cultivation. So this process starts from the egg. The Salmon has a silver-gray skin, pink meat and is a rather slender fish species. There are species that can become large and heavy, up to 1 meters and 36 kilograms. The cultured ASC Salmon is widely traded in Europe and you will find it in the catering industry as well as in the supermarkets.
Ingrédients
Atlantic SALMON (SAL, Salmo salar) FISH aquaculture
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Marques de qualité et caractéristiques
Préparation
Multiple preparations
By through and through heating
Détails du contact
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
