Redfish fillet without skin without trenches
Redfish has a large family and belongs to the order of scorpion fish, including the rascasse. The redfish family has several species, all of which have a strong resemblance but can vary greatly in color. Striking to this species are the big eyes and the spikes on the head. Redfish can reach a length of 100 cm with a weight of 15 kg, and lives up to a depth of 1000 m. Redfish is sometimes caught at large depths, once taken up the eyes are slightly swollen by the pressure difference.
GOLDEN REDFISH (Sebastes Marinus) FISH
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free: Yes
Irradiated: No
Bakken pan
By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 425 / 101 |
Total fat | 3.3 g |
saturated fat | 0.4 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 17.8 g |
Salt | 0.13 g |
EAN:08717921104336 CE
Item number:133055
TM:NL