Volle, frisse saus, volgens de klassieke wijze bereid met roomboter en ei. Heerlijk bij o.a. asperges!
Ingredients
water, ROOMBOTER (27%), ui, gemodificeerd maïszetmeel, EIDOOIER(2%), witte wijn, zout, azijn, suiker, caseinaat (MELK), citroensap, glucosestroop, kurkuma.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (200 g) | |
| Energy (kJ/kcal) | 990 / 236 | 1980 / 471 |
| Total fat | 23.7 g | 47.4 g |
| saturated fat | 14.9 g | 29.8 g |
| trans fat | 1 g | 2 g |
| Carbohydrates | 3.9 g | 7.7 g |
| of which sugars | 1 g | 2 g |
| Fibres | 0.1 g | 0.2 g |
| Proteins | 1 g | 2.1 g |
| vegetable protein | 0.1 g | 0.1 g |
| animal protein | 1 g | 1.9 g |
| Salt | 1.08 g | 2.17 g |
| alcohol | 0.2 g | 0.3 g |
| added sugar | 0.6 g | 1.2 g |
| salt added | 1.07 g | 2.14 g |
Preparation
Magnetron
Verhit in een pannetje, of verwijder de folie en verwarm het potje, met deksel er licht op, in de magnetron 2 minuten op vol vermogen. Roer de saus door en verwarm nogmaals 1 minuut.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer