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    In packaging
    In packaging

      Ingrediënten

      White quinoa (80%), red quinoa (20%)

      Allergenen

      Logo Zonder: gluten containing grain
      gluten containing grain
      Logo Zonder: crustacean and shellfish
      crustacean and shellfish
      Logo Zonder: egg
      egg
      Logo Zonder: fish
      fish
      Logo Zonder: peanuts
      peanuts
      Logo Zonder: soy
      soy
      Logo Zonder: milk
      milk
      Logo Zonder: tree nuts
      tree nuts
      Logo Zonder: celery
      celery
      Logo Zonder: mustard
      mustard
      Logo Zonder: sesame
      sesame
      Logo Zonder: sulphite
      sulphite
      Logo Zonder: lupine
      lupine
      Logo Zonder: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)549 / 130
      Total fat2.2 g
      saturated fat0.3 g
      Carbohydrates22 g
      of which sugars0.5 g
      Proteins4.8 g
      Salt0.01 g

      Keurmerken & kenmerken

      GREEN DOT

      Bereidingswijze

      Quinoa can be served hot or cold after cooking. Hot: place 250 g of quinoa in a warm pan or wok with 1 tablespoon of oil and cook over a medium heat for 4-5 minutes, stirring regularly. Ensure product is piping hot throughout before seasoning to taste and serving. Cold: heat the quinoa as described above and let cool briefly before placing the quinoa in the refrigerator (max. 5°C). Store the refrigerated product in the refrigerator for up to 24 hours before consumption.

      Contactgegevens

      Greenyard Frozen Belgium NV

      Romenstraat 3 - 8840 Westrozebeke

      Consumer Support:

      www.greenyardfrozen.com

      info@greenyardfrozen.com

      +3251788200

      Deze specificatie komt uit de database van PS in foodservice.

      De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer

      Pinguin
      Volledige productspecificatie

      Quinoa white and red 1kg

      EAN:05411683002970 CE

      05411683004455 HE

      Item number:81465

      TM:NLBE