Saksische leverworst
Ingredients
32% varkenslever 1*, 25% varkensvlees 1*, varkensspek 1*, water, varkenscollageen 1*, zout, tomatenketchup (tomatenpuree, glucose-fructosestroop, azijn, gemodificeerd maïszetmeel, zout, suiker, conserveermiddel (E202)), varkenshemoglobine, specerijen, suiker, uienpoeder, gistextract, kruiden, conserveermiddel (E250), preipoeder
*= Beter leven keurmerk 1 ster
E=door EU goedgekeurde hulpstoffen
E=additifs approuvés par l’UE
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1194 / 284 | 179 / 43 | 2% |
| Total fat | 25 g | 3.8 g | 5% |
| saturated fat | 10 g | 1.5 g | 8% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0.8 g | 0.1 g | |
| of which sugars | 0.5 g | 0.1 g | |
| Fibres | 0.1 g | 0 g | |
| Proteins | 14 g | 2.1 g | 4% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 14 g | 2.1 g | |
| Salt | 1.5 g | 0.23 g | 4% |
| added sugar | 0.5 g | 0.1 g | |
| salt added | 1.5 g | 0.23 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer