Cod strips with skin and bone
The Norwegian, Icelandic and North Sea cod are actually the same fish. It is striking that in Norwegian waters there are much larger specimens. The Norwegian cod swim in the cold waters of the Barents Sea where the sea water is very pure. Today there is a lot of Norwegian cod and it is no longer threatened with extinction.
COD (COD, Gadus morhua) FISH
GMO vrij: Ja
Doorstraald: Nee














Multiple preparations
By through and through heating. Freeze at least 24 hours at -20°C for raw consumption
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 366 / 87 |
| Total fat | 1.5 g |
| saturated fat | 0.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 18 g |
| Salt | 0.23 g |
EAN:08717921009402 CE
Item number:120092
TM:NL