Zutaten
Salsify (75%), water, CRÈME FRAÎCHE (3.7%), suflower oil, modified corn starch, salt, aromatised sunflower oil (sunflower oil, glucose syrup, MILK PROTEINS), thickening agent: xanthan gum (E415) - guar gum (E412), yeast extract, herbs, natural pepper flavouring. May contain traces of WHEAT, CELERY, MUSTARD, SOY.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Gütezeichen und Merkmale
Zubereitung
COMBI-STEAMER: From -18°C: cook for 5 minutes at 120°C with 10% steam. From +3°C: cook for 3 minutes at 120°C with 10% steam. PAN: From -18°C: heat for 6 minutes with your own choice of fat. From +3°C: heat for 3 minutes with your own choice of fat.
Kontaktdetails
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss