Ingrédients
Salsify (75%), water, CRÈME FRAÎCHE (3.7%), suflower oil, modified corn starch, salt, aromatised sunflower oil (sunflower oil, glucose syrup, MILK PROTEINS), thickening agent: xanthan gum (E415) - guar gum (E412), yeast extract, herbs, natural pepper flavouring. May contain traces of WHEAT, CELERY, MUSTARD, SOY.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Marques de qualité et caractéristiques
Préparation
COMBI-STEAMER: From -18°C: cook for 5 minutes at 120°C with 10% steam. From +3°C: cook for 3 minutes at 120°C with 10% steam. PAN: From -18°C: heat for 6 minutes with your own choice of fat. From +3°C: heat for 3 minutes with your own choice of fat.
Détails du contact
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité