Bluefin tuna heart AFM shockfrozen 藍鰭金槍魚心
Description
Consumption of the heart of the tuna certainly belongs to the...
Ingredients
Atlantic bluefin TUNA (BFT, Thunnus thynnus) FISH fattened
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 602 / 144 |
| Total fat | 4.9 g |
| saturated fat | 1.257 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 23.33 g |
| Salt | 0.97 g |
Preparation
Multiple preparations
By through and through heating. Freeze at least 24 hours at -20°C for raw consumption
Contact details
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer