Explosion sugar, for a surprising effect on or in your soft ice cream or other product. Crackles as soon as the product enters the mouth.
Description
Explosie suiker, voor een verrassend effect op of in uw softijsje. Het product gaat knetteren zodra het in de mond komt.
Maakt van iedere softijscreatie, dessert- of patisserie product een ware traktatie.
Ingredients
Corn syrup, sugar, carbon dioxide
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1673 / 390 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 94.8 g |
| of which sugars | 50 g |
| Proteins | 0 g |
| Salt | 0 g |
Contact details
NIC Foodservice B.V.
Coenecoop 27, 2741 PG Waddinxveen, Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer