The venison pâté is a coarse game pâté made from marinated deer meet and liver. Refined red wine adds the finishing touch for a well-balanced taste.
- 0 % alcohol
Description
The venison pâté is a coarse game pâté made from marinated deer meet and liver. Refined red wine adds the finishing touch for a well-balanced taste.
Ingredients
27% pork liver, 23% deer meat, pork fat, 9% pork meat, pork connective tissue, ^b+milk^b-, rice cream (^b+milk^b-, rice flour), red wine, ^b+egg^b-, fried onion, food acid: E262, E325; sugar, rice flour, nitrite curing salt (salt, preservative: E250), spices, cognac, pork protein, antioxidant: E300, E330; dextrose, natural flavor. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted. Because this product was manufactured with shot game meat , it may contain traces of metal.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1175 / 281 | 176 / 42 | 2% |
| Total fat | 21 g | 3.1 g | 4.5% |
| saturated fat | 8 g | 1.2 g | 6% |
| Carbohydrates | 6.6 g | 0.99 g | 0.37% |
| of which sugars | 2.8 g | 0.41 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 16 g | 2.4 g | 4.8% |
| Salt | 1.9 g | 0.28 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer