De Bourgondische paté is een grove paté, vervaardigd volgens het Bourgondische recept. Extra stukjes lever en een rijke kruidenmélange geven hem de volle smaak van weleer. Daar deze paté toch smeerbaar gehouden is, wordt hij geapprecieerd door groot en klein.
- 0 % alcohol
Description
The Country Style Pâté is a coarse pâté, prepared according to the classic Burgundian recipe.
Extra chunks of liver and rich mixture of spices give it a full flavor from years gone by.
Since is still spreadable, both young and old can enjoy it.
Ingredients
51% pork liver, pork fat, 9,7% pork meat, pork connective tissue, rice cream (^b+milk^b-, rice flour), ^b+milk^b-, ^b+egg^b-, fried onion, nitrite curing salt (salt, preservative: E250), spices, sugar, pork protein, antioxidant: E300, E330; food acid: E262; dextrose, natural flavor. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Preparation
Kant-en-klaar
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer