The Country Style Pâté is a coarse pâté, prepared according to the classic Burgundian recipe. Extra chunks of liver and rich mixture of spices give it a full flavor from years gone by. Since is still spreadable, both young and old can enjoy it.
- 0 % alcohol
Description
The Country Style Pâté is a coarse pâté, prepared according to the classic Burgundian recipe.
Extra chunks of liver and rich mixture of spices give it a full flavor from years gone by.
Since is still spreadable, both young and old can enjoy it.
Ingredients
51% pork liver, pork fat, 9,7% pork meat, pork connective tissue, rice cream (^b+milk^b-, rice flour), ^b+milk^b-, ^b+egg^b-, fried onion, nitrite curing salt (salt, preservative: E250), spices, sugar, pork protein, antioxidant: E300, E330; food acid: E262; dextrose, natural flavor. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Kant-en-klaar
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer