The Olive and Pepper Pâté is a semi-coarse textured pâté. Thin strips of red and green peppers, green peppercorns and whole olives transform this pâté, as it were, into a Mediterranean-style, culinary tour de force. The posy of Greek spices supplies the finishing touch.
- 0 % alcohol
Description
The Olive and Pepper Pâté is a semi-coarse textured pâté. Thin strips of red and green peppers, green peppercorns and whole olives transform this pâté, as it were, into a Mediterranean-style, culinary tour de force. The posy of Greek spices supplies the finishing touch.
Ingredients
29% pork liver, pork fat, 13% sweet pepper, 11% pork meat, pork connective tissue, rice cream (^B+MILK^B-, rice flour), ^B+MILK^B-, ^B+EGG^B-, fried onion, 1,6% green olives, food acid: E262, E325; sugar, nitrite curing salt (salt, preservative: E250), rice flour, 0,7% green pepper, spices, pea starch, pork protein, antioxidant: E300, E330; natural flavor, garlic powder, dextrose, hemoglobin. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer