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Zutaten
Dough: WHEAT flour, Butter (MILK) (23,0%), water, sugar, yeast, WHEAT gluten, salt, flour treatment agent (E300, enzyme), EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1497 / 357 |
| Total fat | 19 g |
| saturated fat | 12 g |
| Carbohydrates | 37 g |
| of which sugars | 6.9 g |
| Fibres | 1.5 g |
| Proteins | 6.9 g |
| Salt | 0.8 g |
Zubereitung
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss