This spring pâté is a deliciously creamy bite to eat. During the baking process the taste of the fresh pieces of (mainly finely ground) asparagus permeate through to the smallest parts of the pâté. The result is a surprising asparagus pâté, made extra smooth by the juice of the asparagus.
- 0 % alcohol
Description
This spring pâté is a deliciously creamy bite to eat. During the baking process the taste of the fresh pieces of (mainly finely ground) asparagus permeate through to the smallest parts of the pâté. The result is a surprising asparagus pâté, made extra smooth by the juice of the asparagus.
Ingredients
24% pork liver, 23% asparagus (asparagus, water, salt, acid: E330), pork fat, 12% pork meat, rice cream (milk, rice flour), 5,3% green asparagus, pork connective tissue, egg, nitrite curing salt (salt, preservative: E250), aroma (wheat), fried onion, sugar, pork protein, herbs (contains mustard), spices (contains mustard), antioxidant: E300, E330; food acid: E262; natural flavor, dextrose, hemoglobin. Produced in a factory where barley, nut, rye, celery, soy and sulphite are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer