The Ardennes-style paté is a coarse-textured paté with a fairly solid texture. The touch of garlic which is added to it, imparts a refreshing, light taste.
- 0 % alcohol
Description
The Ardennes-style paté is a coarse-textured paté with a fairly solid texture. The touch of garlic which is added to it, imparts a refreshing, light taste.
Ingredients
35% pork liver, pork fat, 13% pork meat, pork connective tissue, rice cream (^B+MILK^B-, rice flour), ^B+MILK^B-, ^B+EGG^B-, nitrite curing salt (salt, preservative: E250), food acid: E262, E325; sugar, onion, fried onion, spices, pork protein, antioxidant: E300, E330; natural flavor, dextrose, hemoglobin, garlic powder. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer