The Olive and Pepper Pâté is a semi-coarse textured pâté. Thin strips of red and green peppers, green peppercorns and whole olives transform this pâté, as it were, into a Mediterranean-style, culinary tour de force. The posy of Greek spices supplies the finishing touch.
- 0 % alcohol
Description
The Olive and Pepper Pâté is a semi-coarse textured pâté. Thin strips of red and green peppers, green peppercorns and whole olives transform this pâté, as it were, into a Mediterranean-style, culinary tour de force. The posy of Greek spices supplies the finishing touch.
Ingredients
30% pork liver, pork fat, 13% sweet pepper, 11% pork meat, pork connective tissue, rice cream (^b+milk^b-, rice flour), ^b+milk^b-, ^b+egg^b-, fried onion, 1,6% green olives, nitrite curing salt (salt, preservative: E250), rice flour, 0,72% green pepper, spices, pea starch, sugar, pork protein, antioxidant: E300, E330; natural flavor, food acid: E262; garlic powder, dextrose. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1244 / 297 | 187 / 45 | 2% |
| Total fat | 24 g | 3.6 g | 5.2% |
| saturated fat | 8.9 g | 1.3 g | 6.7% |
| Carbohydrates | 6.8 g | 1 g | 0.38% |
| of which sugars | 2.3 g | 0.34 g | |
| Fibres | 0.7 g | 0.098 g | |
| Proteins | 13 g | 1.9 g | 3.8% |
| Salt | 1.6 g | 0.24 g | 9.4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer