By adding dried fine vegetables (e.g. onions, leek and red pepper) a paté is obtained with a singular flavour and a pungent aroma. It is fine-textured.
- 0 % alcohol
Description
By adding dried fine vegetables (e.g. onions, leek and red pepper) a paté is obtained with a singular flavour and a pungent aroma. It is fine-textured.
Ingrédients
31% pork liver, pork fat, rice cream (^b+milk^b-, rice flour), 14% pork meat, pork connective tissue, ^b+egg^b-, 2,2% vegetables (onion, paprika, leek), nitrite curing salt (salt, preservative: E250), fried onion, sugar, pork protein, herbs (contains ^b+mustard^b-), spices (contains ^b+mustard^b-), antioxidant: E300, E330; food acid: E262; dextrose, natural flavor. Produced in a factory where barley, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1494 / 357 | 224 / 54 | 3% |
| Total fat | 30 g | 4.5 g | 6.5% |
| saturated fat | 11 g | 1.7 g | 8.4% |
| Carbohydrates | 7.1 g | 1.1 g | 0.4% |
| of which sugars | 2 g | 0.3 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 13 g | 1.9 g | 3.9% |
| Salt | 1.6 g | 0.24 g | 9.5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Kant-en-klaar
Détails du contact
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité