By adding dried fine vegetables (e.g. onions, leek and red pepper) a paté is obtained with a singular flavour and a pungent aroma. It is fine-textured.
- 0 % alcohol
Description
By adding dried fine vegetables (e.g. onions, leek and red pepper) a paté is obtained with a singular flavour and a pungent aroma. It is fine-textured.
Ingredients
31% pork liver, pork fat, rice cream (^b+milk^b-, rice flour), 14% pork meat, pork connective tissue, ^b+egg^b-, 2,2% vegetables (onion, paprika, leek), nitrite curing salt (salt, preservative: E250), fried onion, sugar, pork protein, herbs (contains ^b+mustard^b-), spices (contains ^b+mustard^b-), antioxidant: E300, E330; food acid: E262; dextrose, natural flavor. Produced in a factory where barley, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Kant-en-klaar
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer