By adding dried fine vegetables (e.g. onions, leek and red pepper) a paté is obtained with a singular flavour and a pungent aroma. It is fine-textured.
- 0 % alcohol
Description
By adding dried fine vegetables (e.g. onions, leek and red pepper) a paté is obtained with a singular flavour and a pungent aroma. It is fine-textured.
Ingredients
27% pork liver, pork fat, rice cream (^B+MILK^B-, rice flour), 14% pork meat, pork connective tissue, ^B+EGG^B-, 3,1% carrot, 2,2% vegetables (onion, paprika, leek), nitrite curing salt (salt, preservative: E250), food acid: E262, E325; sugar, fried onion, pork protein, spices (contains ^B+MUSTARD^B-), herbs (contains ^B+MUSTARD^B-), antioxidant: E300, E330; dextrose, natural flavor, hemoglobin. Produced in a factory where barley, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer