The Country Style Pâté is a coarse paté, prepared according to the classic Burgundian recipe. Extra chunks of liver and rich mixture of spices give it a full flavor from years gone by. Since is still spreadable, both young and old can enjoy it.
- 0 % alcohol
Beschreibung
The Country Style Pâté is a coarse paté, prepared according to the classic Burgundian recipe.
Extra chunks of liver and rich mixture of spices give it a full flavor from years gone by.
Since is still spreadable, both young and old can enjoy it.
Zutaten
51% pork liver, pork fat, pork connective tissue, rice cream (milk, rice flour), milk, 2,8% pork meat, egg, fried onion, nitrite curing salt (salt, preservative: E250), spices, natural flavor, sugar, antioxidant: E300, E330; food acid: E262; dextrose. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
Ready-to-eat
Kant-en-klaar
Kontaktdetails
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
