The Country Style Pâté is a coarse paté, prepared according to the classic Burgundian recipe. Extra chunks of liver and rich mixture of spices give it a full flavor from years gone by. Since is still spreadable, both young and old can enjoy it.
- 0 % alcohol
Description
The Country Style Pâté is a coarse paté, prepared according to the classic Burgundian recipe.
Extra chunks of liver and rich mixture of spices give it a full flavor from years gone by.
Since is still spreadable, both young and old can enjoy it.
Ingredients
51% pork liver, pork fat, pork connective tissue, rice cream (milk, rice flour), milk, 2,8% pork meat, egg, fried onion, nitrite curing salt (salt, preservative: E250), spices, natural flavor, sugar, antioxidant: E300, E330; food acid: E262; dextrose. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1228 / 294 | 184 / 44 | 2% |
| Total fat | 22 g | 3.4 g | 4.8% |
| saturated fat | 8.3 g | 1.2 g | 6.2% |
| Carbohydrates | 5.6 g | 0.84 g | 0.31% |
| of which sugars | 2.2 g | 0.33 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 17 g | 2.5 g | 5% |
| Salt | 1.8 g | 0.28 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ready-to-eat
Kant-en-klaar
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer