Crème de la crème | PS in foodservice

An extra creamy pâté of the highest order. This pâté has a taste that has never been equalled through preparation with fresh ingredients and the addition of fresh cream. 'Crème de la Crème' is really, really smooth and melts like butter in your mouth. Your clients will certainly request it.

0 % alcohol

Beschreibung

Zutaten

33% pork liver, pork fat, 16% pork meat, water, margarine (vegetable fats: palm, wholly hardened palm, coconut; water, rapeseed oil, salt, emulsifier: E322, E471 acidity regulator: E330, E270; preservative: E202, flavor, color: E160a), sugar, nitrite curing salt (salt, preservative: E250), food acid: E262, E326; onion powder, pork connective tissue, pork protein, spices (contains ^b+mustard^b-), herbs (contains ^b+mustard^b-), antioxidant: E300, E330; tomato puree, natural flavor, dextrose. Produced in a factory where egg, barley, milk, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted

GMO-frei: Ja

Bestrahlt: Nein

Allergene

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Nutrients

	Product
	Per 100 (g)	Per portion (15 g)	RI*/GDA
Energy (kJ/kcal)	1661 / 397	249 / 60	3%
Total fat	36 g	5.5 g	7.8%
saturated fat	14 g	2.1 g	11%
Carbohydrates	4.8 g	0.7 g	0.27%
of which sugars	2.2 g	0.3 g
Fibres	0 g	0 g
Proteins	11 g	1.7 g	3.4%
Salt	1.6 g	0.23 g	9.4%

^*Reference-intake of an average adult (8400kJ/2000kcal).

Zubereitung

Kant-en-klaar

Kontaktdetails

De Spiegeleire nv

Industrieterrein 1/9, 3290 DIEST

Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss