Ingredients
WHEAT flour, palm oil, water, sugar, milk chocolate (6,6%) (sugar, cocoa butter, whole MILK powder, cocoa paste, natural flavouring (vanilla)), rapeseed oil, palm kernel fat, fat-reduced cocoa powder (1,5%), palm fat, emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), coconut fat, SOYA flour, raising agents (sodium carbonates, diphosphates), iodised salt (salt, potassium iodate), yeast, whole MILK powder, WHEAT starch, natural vanilla flavouring, yeast powder, antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1847 / 443 |
| Total fat | 26 g |
| saturated fat | 14 g |
| Carbohydrates | 44 g |
| of which sugars | 15 g |
| Fibres | 2.3 g |
| Proteins | 6.5 g |
| Salt | 1.3 g |
Preparation
Defrosting: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer