Biologische pie gevuld met rundvlees
Description
Biologische pie gevuld met langzaam gestoofd rundvlees
Ingredients
Deeg* (tarwebloem*, roomboter*(melkvet), water, zout), 21% rundvlees*, water, ui*, wortel*, bruine roux (tarwebloem*, kokosvet*, gebrande suikers*), runderbouillon (steenzout, maiszetmeel*, ui*, wortel*, zonnebloemolie*, specerijen*, kruiden*, knoflook*, zout, gember*, laurier*, koriander*, piment*, peper*), tomatenpuree*, mosterd (mosterdzaden*, azijn*, zeezout, agavesiroop*, kurkuma*, koriander*, venkel*), ei*
*van biologische oorsprong
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 890 / 213 |
| Total fat | 11.9 g |
| saturated fat | 7.2 g |
| Carbohydrates | 17.8 g |
| of which sugars | 0.9 g |
| Fibres | 0.7 g |
| Proteins | 7.3 g |
| Salt | 1 g |
Quality marks & features
Preparation
Bakken in oven
Oven voorverwarmen op 180°C, verpakking en aluminium schaaltje verwijderen, 23 minuten afbakken
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer