The Abbey Pâté with Apricots combines the characteristic taste of the Abbey Pâté of Oudenburg with the sweet flavour of apricot chunks. This combination gives this classic farmers' pâté a warm, sweet taste.
- 0 % alcohol
Description
The Abbey Pâté with Apricots combines the characteristic taste of the Abbey Pâté of Oudenburg with the sweet flavour of apricot chunks. This combination gives this classic farmers' pâté a warm, sweet taste.
Ingredients
32% pork meat, 26% pork liver, 10% dried apricot (apricot, rice flour, preservative: E220) (^b+sulphite^b-), pork fat, ^b+milk^b-, sugar, meat broth (water, salt, glucose syrup, beef extract, natural flavourings, hydrolysed vegetable protein, starch, spices), ^b+egg^b-, nitrite curing salt (salt, preservative: E250), rice flour, spices, natural flavor, food acid: E262; antioxidant: E300, E330; glucose syrup, dextrose. Produced in a factory where barley, mustard, nut, rye, celery, soy and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1256 / 300 | 188 / 45 | 2% |
| Total fat | 21 g | 3.2 g | 4.6% |
| saturated fat | 7.9 g | 1.2 g | 5.9% |
| Carbohydrates | 13 g | 2 g | 0.75% |
| of which sugars | 11 g | 1.7 g | |
| Fibres | 1.3 g | 0.2 g | |
| Proteins | 13 g | 1.9 g | 3.8% |
| Salt | 1.5 g | 0.22 g | 8.9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer