The mushroom paté is a variation on the cream paté. By adding fresh, lightly pre-fried mushrooms, a pâté is obtained with a very mild flavour. To catch the eye, the mushrooms are left in fairly big chunks.
- 0 % alcohol
Description
The mushroom paté is a variation on the cream paté. By adding fresh, lightly pre-fried mushrooms, a pâté is obtained with a very mild flavour. To catch the eye, the mushrooms are left in fairly big chunks.
Ingredients
32% pork liver, pork fat, rice cream (^b+milk^b-, rice flour), 12% mushrooms, 11% pork meat, pork connective tissue, ^b+egg^b-, nitrite curing salt (salt, preservative: E250), fried onion, pork protein, pea starch, sugar, herbs (contains ^b+mustard^b-), spices (contains ^b+mustard^b-), antioxidant: E300, E330; food acid: E262; dextrose, natural flavor. Produced in a factory where barley, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer